Ingredients:
1 (1 lb) bag frozen whole kernel corn
2 (3 ounce) packages cream cheese, cut into cubes
1/2 cup milk
1/4 cup butter, melted
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Spread corn over bottom of 3 to 4 quart crock pot. Top with cream cheese cubes. mix in remaining ingredients; pour over corn and cream cheese.
Cover. Cook on high 2 to 3 hours.
I added a teaspoon of minced garlic and it gave it a zesty flavor!
I added some shredded cheese on top! Excellent!
Servings: 5
Time preparation: 5 min.
Time total: 125 min.