Ingredients:
4 cups cooked long grain rice
8 radishes, sliced
4 hardboiled egg, chopped
1 medium cucumbers, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onions
1 1/2 cups mayonnaise
3 tablespoons prepared mustard
3/4 teaspoon salt
Directions:
In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
Combine mayonnaise, mustard and salt; mix well.
Pour over rice mixture and toss.
Cover and refrigerate at least one hour.
Servings: 16
Time preparation: 10 min.
Time total: 10 min.