Ingredients:
8 ounces elbow macaroni ( 4 cups cooked)
1 (7 ounce) cans tuna, drained (optional)
1 green peppers, chopped
1 tomatoes, chopped
1 cup low-fat mayonnaise
2 tablespoons vinegar
2 teaspoons prepared mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon celery seeds
Directions:
Combine the macaroni, tuna, pepper and tomato.
Mix together the mayonnaise, vinegar, mustard, salt, pepper and celery seeds, and stir into the macaroni mixture.
Chill.
Servings: 4-5
Time preparation: 5 min.
Time total: 15 min.