Ingredients:
4 eggs
2 (12 ounce) cans solid white tuna
1 cup mayonnaise
2 teaspoons sour cream
2 teaspoons ranch dressing
2 teaspoons yellow mustard
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon lemon pepper
4 tablespoons dill pickle relish
4 tablespoons sweet pickle relish
1 cup finely chopped onions
Directions:
DIRECTIONS:.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Servings: Serve
Time preparation: 30 min.
Time total: 45 min.