Ingredients:
1/3 cup sour cream
1/2 small ripe bananas, cut into chunks
1 tablespoon frozen orange juice concentrate
2 cups sliced strawberries or 2 cups blueberries or 2 cups raspberries ( or a combination)
coconut flakes
Directions:
Put sour cream, banana and orange juice in a blender and process until smooth.
Divide the berries and place in 2 stemmed glasses.
Top each with banana cream and sprinle with coconut.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.