Ingredients:
3 (15 ounce) cans baby beets, drained
2 tablespoons raspberry vinegar
2 tablespoons freshly squeezed orange juice
3 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup small-diced red onions ( 1 small onion)
2 large seedless oranges, zest of
2 large seedless oranges, segments
Directions:
Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.
Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well.
Taste for seasoning and serve cold or at room temperature.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.