Ingredients:
2 beetroots
2 apples ( I use granny smiths)
1 spring onions
1/4 cup plain yogurt
1 tablespoon lemon juice
1/2 cup chopped parsley
Directions:
Trim, peel and grate the beetroot.
Grate apples, leaving skin on.
Place grated apple in a sieve and drain.
Trim spring onion and slice thinly.
Mix beetroot, apple and onion together.
Fold through yoghurt and lemon juice.
Mix through parsley.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.