Ingredients:
10 ounces washed beet greens
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 lb beets or 1 (16 ounce) cans cooked beets, drained and chopped
1 lemons, juice of
salt
ground black pepper
Directions:
In a large pot bring lightly salted water to boil.
Add the greens and cook to just limp-about 3 minutes.
Drain well and chop.
Melt the butter in a skillet, add the garlic, ginger, and greens and saute 1-2 minutes.
Stir in the chopped beets, lemon juice, and salt and pepper to taste.
Heat through, about 2 minutes and turn into a serving bowl.
Servings: 4-6
Time preparation: 10 min.
Time total: 18 min.