Ingredients:
1 lb ground beef
6 hot dog buns
barbecue sauce, for brushing on hot dogs
salt
pepper
butter or margarine, for buttering the buns
mustard (optional)
Directions:
Mix the ground beef with a light dusting of salt and pepper, and divide it into 6 parts.
Roll each part into a hot dog shape.
Cook outside on the grill or inside in a frying pan.
Brush with barbecue sauce while cooking.
Butter the hot dog buns and put a burger dog into each one.
Serve with the hamburger and hot dog fixins of your choice.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.