Ingredients:
1 1/2 lbs lean ground beef
1 medium onions
1 (8 ounce) cans tomato sauce
1 1/2 cups water
1 tablespoon Worcestershire sauce
2 cups macaroni
Directions:
Brown onion (finely chopped) with Worcestershire sauce until tender.
Brown beef. Drain any excess grease from meat.
Add tomato to sauce and macaroni. Stir until mixed well.
Add water.
Bring to a bubble, not boil.
Cover and cook on medium heat for 30 – 40 minutes.
Stir frequently.
Careful not to scorch.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.