Ingredients:
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon lemon juice
4 cloves peeled garlic
1 teaspoon minced fresh gingerroot
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon chopped fresh rosemary leaves
6 (8 ounce) rib eye steaks
Directions:
In a blender, combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary; blend until smooth.
Brush both sides of steaks with mixture.
Grill or broil 4 minutes on each side for medium-rare.
Grill or broil longer for desired taste.
Each time your turn the steaks, brush with sauce.
Discard sauce after grilling/broiling.
Servings: 6
Time preparation: 5 min.
Time total: 17 min.