Ingredients:
2 (6 ounce) filet of beef
salt and pepper
4 tablespoons flour
3 tablespoons oil
2 tablespoons butter
1/2 cup minced onions
2 tablespoons minced garlic
1 tablespoon chopped fresh parsley
1 (4 ounce) cans mushroom pieces, drained
1 large green peppers, sliced in strips
Directions:
Pound filets slightly.
salt and pepper the filets.
Dust with flour.
Heat oil in 12 in skillet on med hi.
Add steaks and brown on both sides.
Cook for 4 minutes.
Remove steaks.
Add butter.
Add onion, garlic, parsley, and mushrooms.
Saute for 2 minutes.
Place steaks on top of mushrooms; add pepper strips.
Cover and cook on med for 4-5 minutes, until pepper is crisp tender, and steaks are done to your likeness.
Servings: 2
Time preparation: 6 min.
Time total: 21 min.