Ingredients:
1 lb dry penne pasta, cooked and drained
8 ounces lean ground beef
1 small onions, chopped
2 cups water
2 (6 ounce) cans tomato paste
1/3 cup red wine or 1/3 cup water
1 tablespoon instant beef bouillon
2 cups shredded monterey jack cheese
Directions:
Preheat oven to 350 degrees.
Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.