Ingredients:
8 ounces linguine, uncooked
3 cups broccoli florets
3 medium carrots, peeled and sliced ( about 2 C)
2 teaspoons vegetable oil
1 lb beef sirloin steaks, cut into strips
1/4 cup Italian dressing
1/4 cup teriyaki sauce
1 teaspoon ginger
Directions:
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
Toss pasta and meat mixture in large serving bowl.
Jazz is up: For added crunch, sprinkle with 1/2 cup dry roasted peanuts jusst before serving.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.