Beef Lentil Soup

Beef Lentil Soup
Spread the love

Ingredients:
1 lb 95% lean ground beef
1 quart water
48 ounces tomato juice
1 cup dry lentils
2 cups chopped cabbage
1 cup sliced carrots
1 cup sliced celery
1 cup chopped onions
1/2 cup chopped green peppers
1/2 teaspoon pepper
1/2 teaspoon thyme
1 bay leaves

Directions:
Brown beef and drain.
Add all ingredients into a large stock pot.
Bring to boil.
Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
Remove bay leaf before serving.

Servings: 6

Time preparation: 30 min.

Time total: 90 min.

Sending
User Review
4 (1758 votes)

You May Also Like