Ingredients:
1/4 cup all-purpose flour
1/2 teaspoon salt
fresh ground black pepper, to taste
2 lbs round steaks, cut into 1-inch cubes
2 tablespoons vegetable oil
1 cup chopped onions
2 garlic cloves, minced
1 teaspoon paprika
2 (14 1/2 ounce) cans tomatoes with juice, cut up
1/2 cup dry red wine
1/4 cup chopped fresh parsley
1 cup long-grain white rice ( cooked and seasoned according to package directions)
Directions:
Preheat oven to 375F.
On a piece of waxed paper or in a shallow pan, combine the flour, salt, and pepper.
Add the beef cubes; toss to coat.
Heat the oil in a Dutch oven over medium-high heat.
Add in beef, onion, and garlic; saute about 6-7 minutes or until the meat is lightly browned and onions are tender.
Stir in paprika.
Add in tomates w/ juice and wine; stir until blended.
Bake, covered, about 1 1/2 hours or until meat is tender.
Add parsley to cooked rice; stir to mix.
To serve, place rice on plate; top with beef and sauce.
Servings: 4-6
Time preparation: 30 min.
Time total: 127 min.