Ingredients:
700 g braising steak, trimmed and cubed
2 tablespoons flour
salt & freshly ground black pepper
2 tablespoons vegetable oil
2 medium onions, thickly sliced
4 medium carrots, thickly sliced
300 ml Guinness stout ( you can drink the rest!)
Directions:
Season flour with salt and pepper in shallow bowl or pan.
Coat beef pieces with flour mixture.
Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
Add carrots to pan.
Pour in Guinness, and season to taste.
Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.
Servings: 4
Time preparation: 15 min.
Time total: 105 min.