Ingredients:
3 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
4 tablespoons oil, divided
1 lb boneless sirloin steaks, cut into thin strips
1 onions, cut into pieces
1 green peppers, cut into strips
1 red peppers, cut into strips
2 celery ribs, thinly sliced
1 cup water
5 teaspoons cornstarch
1 1/2 teaspoons curry powder
Directions:
Mix the soy sauce, garlic, ginger, and 2 T oil.
Add beef; toss to coat.
Chill for 15 minutes.
In wok (or lg skillet) heat remaining oil.
Stir-fry beef over med heat for 2 minutes.
Remove beef and set aside.
Stir-fry onion for 1 minute.
Add peppers and celery; stir-fry 2 minutes.
Return beef to wok.
Mix water, cornstarch and curry until smooth.
Add to wok, bring to a boil stirring constantly.
Boil for 1 minute.
Servings: 4
Time preparation: 15 min.
Time total: 22 min.