Ingredients:
4 ounces fresh mushrooms, sliced
1 small onions, chopped
1 lb lean ground beef
1 teaspoon salt ( adjust to taste)
1 -2 clove garlic
1/4 cup dry sherry
1 (14 ounce) cans beef broth
1 cup Minute Rice
1 cup sour cream
fresh ground pepper
Directions:
In large skillet on medium heat, start browning ground beef, breaking it up as it cooks.
When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns.
Add sherry to deglaze.
Add beef broth and Minute rice, bring to boil, cover and simmer 10 minutes.
Check rice and if needed, simmer another 5 minutes.
Stir in sour cream and heat through, add pepper to taste.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.