Ingredients:
2 lbs lean ground beef
salt and pepper
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 (2 lb) bags ore-ida frozen onion tater tots
Directions:
In lightly greased 13×9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
Lightly sprinkle with salt and pepper. Gently press beef into pan but don’t press hard. You don’t want it to be compact and come out hard.
Evenly spread with soup, undiluted.
Top evenly with tater tots. You’ll have just a few left over.
Bake in 375F oven, uncovered, for 35 minutes.
Cool 5-10 minutes before serving.
Additions:.
Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).
Servings: 6-8
Time preparation: 10 min.
Time total: 45 min.