Ingredients:
3/4 lb ground beef
2 stalks celery, sliced
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon vegetable oil
1 (3 ounce) cans chopped mild green chilies
1 (8 ounce) cans tomato sauce
1 teaspoon celery salt
1/4 teaspoon cumin
1/4 teaspoon chili powder, to taste
pepper, to taste
2 (16 ounce) cans white hominy, drained
1/2 cup grated cheddar cheese
Directions:
Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
Place in serving bowl and top with grated cheddar.
Makes 6 to 8 servings.
Servings: 6-8
Time preparation: 5 min.
Time total: 15 min.