Ingredients:
1 tablespoon dry sherry
2 teaspoons cornstarch
salt and pepper
1 1/2 lbs jumbo shrimp, peeled and deveined
1/3 cup mayonnaise
2 teaspoons sugar
2 teaspoons oyster sauce
2 teaspoons sesame oil
1 teaspoon grated lemons, rind of
1 teaspoon chili sauce
4 cups shredded lettuce
2 teaspoons oil
3 tablespoons chicken broth
1 cup sesame glazed walnuts
Directions:
mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
place lettuce on serving platter.
heat oil in wok, add shrimp, stirfry until pink.
add broth, cook for 1 minute, add sauce, toss to mix well.
arrange shrimp over lettuce, sprinkle with walnuts.
Servings: 4-6
Time preparation: 20 min.
Time total: 30 min.