Ingredients:
1 (3 lb) side salmon, small bones removed
2 tablespoons lite olive oil
2 tablespoons chives, chopped
1 shallots, thinly sliced
2 garlic cloves, minced
2 tablespoons fresh dill, chopped
salt & pepper
2 tablespoons dried fine herbs
1/2 cup dry white wine
lemon wedges ( to garnish)
Directions:
Heat the BBQ to high medium.
Place salmon on double foil.
Rub salmon filet with olive oil.
Sprinkle with chives, shallots,garlic, dill, salt& pepper.
Add fine herbs.
Form an envelope of the foil& pour in the wine.
Seal the salmon in the foil, tucking in all the edges.
BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
If not quite done continue to BBQ.
Servings: 5-6
Time preparation: 15 min.
Time total: 40 min.