Ingredients:
2 chicken breasts
4 cups mixed salad greens ( I like spinach and romaine)
1/4 cup chopped red onions
1/4 cup chopped cucumbers
1 chopped tomatoes
2 tablespoons chopped bacon ( bacon bits)
1/4 cup grated cheddar cheese
1 1/2 tablespoons mayonnaise
2 tablespoons barbecue sauce ( I like Sweet Baby Ray’s Honey BBQ)
1 tablespoon apple cider vinegar
salt and pepper
Directions:
Season the chicken breasts with salt and pepper; grill, bake, or pan fry the chicken, and set aside to rest.
Place the salad greens on a large plate or two separate plates.
Sprinkle on the onion, cucumber, tomato, and bacon bits, and set aside.
In a small bowl, whisk together the mayonnaise, BBQ sauce, vinegar, and salt and pepper, and set aside.
Slice the chicken into strips and set them both on top of the salad greens or place one breast onto individual plates.
Sprinkle with cheese and pour on the dressing.
Servings: 2
Time preparation: 20 min.
Time total: 20 min.