Ingredients:
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into bite size pieces
1 red peppers, seeded, membranes removed and cut into 1 inch squares
1 green peppers, seeded, membranes removed cut into 1 inch squares
3 garlic cloves, crushed
1 small onions, finely chopped
2 teaspoons brown sugar
1 teaspoon curry powder
1 cup tomato juice
1/2 teaspoon ginger
1/2 teaspoon cayenne
1 teaspoon fresh lemon juice
salt & pepper
Directions:
Thread chicken alternating with a square of red & then green pepper on 4 skewers.
Mix all the remaining ingredients, mix well.
Place skewered kebabs in a shallow dish and pour the marinade over the kebabs Cover, place in fridge for at least 2 hours, turn occasionally so all sides are well coated. Grill kebabs over medium heat about 6″ from heat source, turn so they do not overcook on any side, approximately 15 minutes or until the chicken is done- overcooking will produce dry chicken so watch them.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.