Ingredients:
1 1/2 lbs shrimp, peeled & deveined
1/2 cup oil
1 eggs, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil ( for deep frying)
Directions:
Preheat oil to 350 degrees.
Combine 1/2 cup oil and egg; beat well.
Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat.
Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
Remove with slotted spoon; drain on paper towel.
Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.