Ingredients:
2 cups basmati rice
4 tablespoons butter
1 medium-size onions, chopped
1 clove garlic, minced
1 teaspoon garam masala
1 salt & freshly ground black pepper, to taste
4 cups vegetable broth
Directions:
Preheat oven to 350 F.
In a medium stove-to-oven pot melt butter over medium heat.
Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
Add rice and stir until well coated.
Add vegetable stock, salt and pepper to taste.
Bring to a boil.
Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
Let stand, covered for 5 minutes before serving.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.