Ingredients:
1 tablespoon olive oil
1 garlic cloves, minced
1 (8 ounce) packages medium bow tie pasta
1 tablespoon fresh lemon juice
1 teaspoon lemon zest, finely grated
1/2 bunch basil, chopped ( about 12 large leaves)
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly grated
1/2 cup parmesan cheese, grated
Directions:
Cook bowties according to package directions.
Heat oil in a large skillet over low heat for 1 minute.
Add garlic and saute, stirring often, for 1 minute.
Remove from heat.
Add well drained bowties and toss well until coated with garlic/oil mixture.
Add lemon juice and zest, basil salt and pepper.
Toss untl basil wilts.
Top with parmesan cheese.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.