Ingredients:
1 lb beef, ground
1 large eggs
1/4 cup onions, finely chopped
1/3 cup italian herbed breadcrumbs
1/4 cup milk
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
Directions:
Mix all the ingredients together.
Shape mixture by Tablespoonfuls into 1 1/2-inch balls.
Place the meatballs in a lightly greased 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch baking dish and bake, uncovered, in a 400 degree oven until light brown, about 20-25 minutes.
Drain off any excess fat and use meatballs as desired.
***Freezeing: Cover and allow meatballs to cool slightly before freezing – no special equipment is needed in the preparation for freezing – ziplock bags work fine for me – allow meatballs to thaw about 30 minutes at room temperature before using – use as desired with your favorite recipes.***.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.