Ingredients:
1 1/4 cups flour
3 eggs, beaten
2 tablespoons butter, melted
1 1/2 cups milk
1 pinch salt
Directions:
Place all ingredients in blender container.
Blend.
Let stand at least one hour before making crepes.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Servings: 12
Time preparation: 5 min.
Time total: 65 min.