Ingredients:
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup milk
1 1/2 cups blueberries
Directions:
sift together dry ingrediants.
in seperate bowl, cream butter with sugar, and then add eggs.
Gradually stir in milk into butter mixture.
Add wet ingrediants to dry.
stir just until combined.
Don’t over mix!
Gently fold in berries spoon into greased muffin tins bake at 375 degrees farenheit for 25-30 min.
Servings: 12
Time preparation: 15 min.
Time total: 45 min.