Ingredients:
1 cup raisins
1/2 cup golden raisins
1/3 cup margarine
1/2 cup sugar
1 large eggs
1 1/4 cups whole wheat flour
1/4 cup toasted wheat germ
1/2 cup blackstrap molasses
1 cup nonfat dry milk powder
1 cup sliced almonds
1 cup quick-cooking oats
1/2 cup nonfat milk
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Directions:
Preheat your oven at 350 degrees. Grease a 9 X 13 inch pan. Put aside.
In a medium sized bowl, cream margarine, sugar, molasses and egg.
Combine flour, dry milk, wheat germ, baking powder, baking soda, salt and ginger. Mix well.
Chop raisins using a food processor. Put aside.
Blend your flour mixture into your creamed mixture with the liquid milk.
Stir in oats, raisins, and half the almonds. Mix well.
Pour into your prepared pan and spread evenly. Sprinkle with remaining almonds.
Bake for approximately 30 minutes.
Cool in pan and cut into 1 X 4 inch bars, or about 24 pieces.
Servings: 24
Time preparation: 10 min.
Time total: 40 min.