Ingredients:
6 -8 ounces rotini pasta or 6 -8 ounces other pastas
1 lb shrimp ( already pre-cleaned & cooked)
1 (16 ounce) jars alfredo sauce
artichoke hearts
peas (cooked) (optional) or your choice vegetables ( cooked) (optional)
chili pepper flakes (optional)
parmesan cheese, grated or shredded
Directions:
Add shrimp to alfredo sauce and heat on medium.
If adding vegetable add now.
Pour over cooked pasta, Stir and serve with Parmesan cheese.
Servings: 3-4
Time preparation: 10 min.
Time total: 20 min.