Ingredients:
1/2 cup ranch salad dressing
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 (6 ounce) bags barbecue potato chips, crushed
4 boneless skinless chicken breast halves
Directions:
Preheat oven to 400 F.
In a shallow bowl, combine dressing, garlic powder and red pepper.
Place crushed potato chips in another shallow bowl.
Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely.
Place on a rimmed baking sheet coated with non-stick cooking spray.
Bake 20-25 minutes or until chicken is done.
Servings: 4
Time preparation: 7 min.
Time total: 27 min.