Ingredients:
1 bananas
1 -2 tablespoon honey
15 -17 gyoza skins or 15 -17 wonton wrappers
cinnamon
olive oil
Directions:
Mash up a banana in a small bowl (I find my hands work better than a fork).
Mix in honey and cinnamon.
Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.
Servings: Serve
Time preparation: 10 min.
Time total: 13 min.