Ingredients:
1 (16 ounce) packages spaghetti
1 lb ground beef
1 medium onions, chopped
1 (26 ounce) jars meatless spaghetti sauce
1/2 teaspoon seasoning salt
2 eggs
1/3 cup grated parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
Directions:
Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
In a large bowl, whisk the eggs, Parmesan cheese and butter.
Drain spaghetti; add to egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
Cover and bake at 350F for 40 minutes.
Uncover; bake 20-25 minutes longer or until cheese is melted.
Servings: 8-10
Time preparation: 25 min.
Time total: 85 min.