Ingredients:
1 (14 ounce) cans sweetened condensed milk
1/2 cup lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup heavy cream
1 (9 inch) pastry shells, baked
1 (21 ounce) cans cherry pie filling
Directions:
In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Servings: 6
Time preparation: 25 min.
Time total: 25 min.