Baked Salsa Chicken Breast

Baked Salsa Chicken Breast
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Ingredients:
4 boneless skinless chicken breast halves
1 (16 ounce) jars salsa ( mild, medium or HOT)
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard

Directions:
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.

Servings: 4

Time preparation: 10 min.

Time total: 40 min.

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4.5 (1285 votes)

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