Ingredients:
8 boneless chicken breasts
1 limes, juice and zest of
3 tablespoons extra virgin olive oil
3 cloves garlic, minced
1/2 cup fresh cilantro, chopped
1 teaspoon ground cumin
salt & pepper
1 dash cayenne pepper
fresh cilantro ( to garnish)
Directions:
Arrange the chicken in a baking dish in a single layer.
Mix together remaining ingredients Pour over chicken, turning pieces to coat.
Cover the dish with lid or plastic wrap, and refrigerate for 1 hour.
Place uncovered dish in oven, bake at 350 for 30-45 until tender when pierced with a fork and juices run clear.
Baste chicken with the pan juices a couple of times while baking.
Serve the chicken garnished with fresh coriander leaves.
Equally good cold.
Servings: 8
Time preparation: 90 min.
Time total: 135 min.