Ingredients:
4 (6 ounce) salmon fillets ( about 1 inch thick)
cooking spray
1 1/2 tablespoons fresh dill, finely chopped
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
4 lemon wedges
Directions:
Preheat oven to 350F.
Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
Sprinkle fish with dill, salt, and pepper.
Bake for 10 minutes or until fish flakes easily when tested with a fork.
Serve with lemon wedges.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.