Baked Potato Topper

Baked Potato Topper
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Ingredients:
1/2 cup butter, softened
2 cups grated cheddar cheese
1 cup sour cream
2 tablespoons finely chopped green onions
1/2 teaspoon salt
1/4 cup bacon bits

Directions:
Cream all together.
Store in refrigerator or freezer.
Serve hot over baked potatoes.

Servings: 4-6

Time preparation: 5 min.

Time total: 5 min.

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4.6 (1757 votes)

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