Ingredients:
1/2 cup butter, softened
2 cups grated cheddar cheese
1 cup sour cream
2 tablespoons finely chopped green onions
1/2 teaspoon salt
1/4 cup bacon bits
Directions:
Cream all together.
Store in refrigerator or freezer.
Serve hot over baked potatoes.
Servings: 4-6
Time preparation: 5 min.
Time total: 5 min.