Baked Polenta Fries

Baked Polenta Fries
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Ingredients:
2 (18 ounce) tubes plain polenta
3 tablespoons olive oil
coarse salt
pepper
1 teaspoon dried Italian seasoning

Directions:
Preheat oven to 450*.
Cut tube in half shortway, then cut the halves in half long way into 8 fry like wedges.
Using a non stick baking sheet with edges.
Drizzle the olive oil.
Arrange the wedges in one layer turning gently to coat.
Bake 25 mins, turn gently and cook 20 – 30 mins longer.
Turning more if you wish to be browned on all sides.
Drain on papertowel lined plate.
Toss with italian seasoning and salt and pepper before serving.

Servings: 4

Time preparation: 10 min.

Time total: 55 min.

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4.6 (953 votes)

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