Ingredients:
1 lb frozen cooked italian meatballs
2 (7 1/4 ounce) boxes macaroni & cheese dinner mix ( I use Kraft)
1 1/2-2 cups milk
8 ounces sour cream
2 medium tomatoes, thinly sliced
2 -3 tablespoons grated parmesan cheese
Directions:
Preheat oven to 350F.
Place meatballs on a foil lined baking sheet and bake 15-20 minutes or according to package directions.
Cook macaroni according to package directions, drain.
Add milk, cheese sauce packets and sour cream, stir to combine.
Place meatballs in the bottom of an oven proof casserole, top with macaroni, cover with tomato slices sprinkled with parmesan.
Bake uncovered 25-30 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.