Ingredients:
2 lbs potatoes
1 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
2 eggs
2 teaspoons mustard
salt and pepper
2 tablespoons parsley, chopped
cheese, grated
1/4 cup parmesan cheese, grated
Directions:
Peel and chop potatoes, cook in boiling salted water until tender, drain well.
Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
Sprinkle with grated cheeses.
Bake in a moderate oven 20 – 30 minutes or until golden on top.
Servings: 8
Time preparation: 30 min.
Time total: 60 min.