Ingredients:
6 chicken breasts ( with bone)
1 (10 3/4 ounce) cans cream of chicken soup
1 (2 ounce) packages dry onion soup mix
1/2 cup white wine
Directions:
Place chicken breasts in baking dish.
Mix together cream of chicken soup, dry onion soup mix, and wine and pour over the chicken.
Bake covered at 350 degrees for 1.5 hours in a 13×9 inch pan. Serve with rice.
Servings: 6
Time preparation: 15 min.
Time total: 105 min.