Ingredients:
2 lbs fresh baby carrots
4 cups chicken broth
1 cup of any brand horseradish sauce
1 cup crushed plain potato chips
Directions:
Boil carrots in chicken broth for 10 minutes; drain well.
Mix together carrots and horseradish sauce until carrots are well coated.
Place carrot mixture in 9×13 baking dish.
Top with crushed potato chips.
Bake at 350 degrees for 25 minutes or until chips are golden brown.
Let stand for at least 5 minutes before serving.
Servings: 6-8
Time preparation: 5 min.
Time total: 40 min.