Ingredients:
1/2 cup cheddar cheese, shredded
1 tablespoon parmesan cheese, grated
1 small onions, chopped
1 eggs
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
6 slices bacon
6 hamburger buns
Directions:
Preheat a grill on high heat, or preheat your Foreman grill.
In a large bowl, mix together the cheddar cheese, parmesan cheese, onion, egg, ketchup, worcestershire sauce, salt and pepper.
Crumble in the ground beef and mix together by hand.
Form into 6 patties and wrap a slice of bacon around each one.
Secure bacon with toothpicks.
Place patties on the grill and cook for 5 minutes per side, or until they are well done.
Remove toothpicks before serving on hamburger buns.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.