Ingredients:
1 2/3 cups flour
4 teaspoons baking powder
1 dash salt
3 tablespoons oil
3/4 cup skim milk
4 slices bacon, chopped fine
1 onions, grated
1 carrots, grated
1 small potatoes, grated
1 pinch thyme
1 tablespoon steak sauce or 1 tablespoon ketchup
1 tablespoon water
pepper (optional)
Directions:
Grate vegetables, and mix together with chopped bacon slices (uncooked), water, sauce and seasonings.
Combine flour, baking powder and salt.
Add oil and skim milk.
Knead slightly on a floured board.
Form into 4.
Roll out in 6 inch circles.
Place 1/4 of the filling on the middle of each circle.
Seal the edges with a bit of water, and fold over to cover filling.
Place on a greased cookie sheet.
Prick several times with a fork.
Bake in a preheated 350F oven for 20-30 minutes til golden.
Freeze well — to reheat, just pop in the microwave for about 3-5 mins on high.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.