Ingredients:
1 eggs
1 lb ground beef or 1 lb lamb
1 onions, finely chopped
1/2 cup chopped fresh basil, coriander or 1/2 cup parsley
1 teaspoon ground cumin
paprika
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon ground coriander (optional)
Directions:
Lightly oil grill. Heat barbecue to medium.
Whisk egg in a large bowl.
Crumble in beef.
Sprinkle with onion, basil, cumin, paprika, cayenne, salt and ground coriander.
Using your hands or a large wooden spoon, mix just until all ingredients are evenly distributed.
Shape into 4 burgers about 3/4 inch thick.
Grill with lid closed until firm when pressed and well done, 5 to 8 minutes per side.
Serve in warm pitas topped with honey-mustard mayonnaise, cucumber, tomato and watercress or spinach.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.